Sunset Bread
Sunset Bread offers a soft, slightly sweet loaf with a hint of lemon, perfect for breakfast or tea, appealing to those who enjoy homemade baked goods with a cake-like texture.
Ingredients
Instructions
- In a large warm bowl, mix warm water, yeast, salt, beaten eggs, vegetable oil, honey, and lemon juice together.
- Beat in 2 cups of unbleached white flour and gradually add another cup of white flour.
- Knead gently on a floured surface for 3 to 5 minutes until the dough is soft.
- Shape the dough into an oval loaf.
- Place the shaped dough into an oiled or greased loaf pan.
- Brush the top with well beaten egg or water.
- Allow the dough to rise until light and at least doubled in size.
- Bake in a preheated 400°F oven for 30 minutes.
- Cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).