Pecan Pie(One 9-Inch Pie)
A rich, sweet pecan pie with a buttery filling and crunchy pecan topping, perfect for holiday gatherings or dessert indulgence with family and friends.
Ingredients
Instructions
- Cream butter and sugar in a mixing bowl.
- Beat in eggs, corn syrup, and vanilla until well mixed.
- Stir in pecans.
- Pour filling into an unbaked 9-inch pie shell.
- Bake at 375°F for 5 minutes.
- Reduce oven temperature to 325°F.
- Bake an additional 45 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).