Donna'S Meatballs

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Ingredients

  • 5 lb. ground beef
  • cracker crumbs
  • 1/2 can sweetened condensed milk
  • 1 egg
  • 1 Tbsp. Worcestershire sauce

Instructions

  1. Roll cracker crumbs until fine.
  2. Mix with remaining ingredients.
  3. Roll into medium sized meatballs.
  4. Brown in oven at 350° for 15 minutes.
  5. Remove meatballs from grease and put in casserole dish.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 8.8g 11% DV
Carbs 39.1g 14% DV
Fiber 0g
Sugar 16.1g 32% DV

Electrolytes

Sodium 443.5mg 19% DV
Potassium 495.3mg 11% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 4mg 4% DV
Vitamin D 0.1mcg
Calcium 159.3mg 12% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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