"Don'T Like Liver" Liver
A savory liver dish topped with seasoned bread crumbs and crispy bacon, offering rich flavors perfect for those who enjoy hearty, flavorful meals with a savory twist.
Ingredients
Instructions
- Wash and season the calf liver slices with salt and pepper.
- Place the liver slices on a greased baking sheet.
- Sprinkle seasoned bread crumbs over the liver slices.
- Place bacon strips over the breaded liver.
- Bake in a 350°F (175°C) oven until done, approximately 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
228
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).