Sugar Cured Ham
A flavorful smoked ham with a spicy and sweet curing rub, perfect for hearty meals and traditional gatherings, highlighting smoky, savory, and sweet flavors.
Ingredients
Instructions
- Dampen the red pepper, black pepper, salt, and brown sugar with water so they stick to the meat when rubbed on.
- Rub the damp mixture thoroughly onto the ham or shoulder.
- Place the meat in a large brown paper bag or wrap it in a large brown paper.
- Tie a cloth around the package or meat.
- Hang it up in the smokehouse.
Tips & Substitutions
Ensure the spices are thoroughly dampened so they adhere well to the meat; this enhances flavor penetration. If you prefer a milder taste, reduce the amount of red pepper. For an added depth of flavor, consider using a mix of maple syrup and brown sugar instead of just brown sugar. This sugar cured ham is a delightful addition to any gathering, much like Mama'S Hamburger Dish.
Serving Suggestions
Serve the sugar cured ham thinly sliced, pairing it with classic sides like mashed potatoes or green beans for a balanced meal. It also complements savory dishes such as Baked Beans(Abington Grange Supper) or a fresh Broccoli Salad With Poppy Seed Dressing. For a festive touch, serve it alongside a fruit chutney.
Storage & Reheating
To store leftovers, wrap the ham tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last up to a week when properly stored. To reheat, slice the ham and warm it gently in the oven at a low temperature, ensuring it doesn't dry out. You can also enjoy it cold in sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cured Ham contains roughly 46 calories, with 2g protein, 5g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1858mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I hang the ham in the smokehouse?
The ham should be hung in the smokehouse for several days, typically around 5 to 7 days, depending on your desired smokiness and humidity levels. Make sure to check it regularly for any signs of spoilage, and maintain a consistent temperature to achieve the best results.
Can I use a different type of meat for this recipe?
Yes, while this recipe is traditionally made with ham or shoulder from a hog, you can experiment with other cuts of pork, such as pork loin or belly. Keep in mind that cooking times and curing methods may need to be adjusted to account for different meat types and their fat content.
What can I do with leftover sugar cured ham?
Leftover sugar cured ham can be used in various ways. Try adding it to salads, omelets, or pasta dishes for an extra punch of flavor. It also works well in sandwiches or can be diced and mixed into soups like Ranch Style Lentil Soup for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).