Doodle-Bug Eggs

Name: Doodle-Bug Eggs
Yield: 4 servings
Ingredients: 1 slice bread; 1 egg; margarine; salt and pepper to taste

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Ingredients

When Jim's son, Jeremy, was 3 or 4 years old, he watched while his daddy cooked doodle-bug eggs for him.
Jim put some margarine in a frying pan and while it was melting, he took a slice of bread and folded it in half.
He took a bite from the middle, making a hole in the center of the slice, entertaining Jeremy in doing this.
He put the slice in the frying pan, broke an egg in the hole and cooked for a minute or so each side.
Jeremy was delighted with his doodle-bug egg.

363 kcal 18% DV

Protein Fat Carbs

Protein 2.8g 6% DV

Total Fat 24.4g 31% DV

Carbs 34.5g 13% DV

Fiber 0.3g 1% DV

Sugar 0g

Sodium 9998.8mg 100% DV

Potassium 175mg 4% DV

Cholesterol 75.3mg 25% DV

Vitamin A 42.3mcg 5% DV

Vitamin C 0.5mg 1% DV

Calcium 69mg 5% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).