Dorcas Beef Casserole

Prep: 15 min Cook: 240 min Cuisine: American

Dorcas Beef Casserole is a hearty, comforting dish featuring tender stew meat simmered in rich mushroom and onion soups. Its savory flavors make it perfect for family dinners or gatherings, served over noodles for a satisfying meal that can be prepared in advance and enjoyed warm.

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Ingredients

  • 1 can cream of mushroom soup
  • 1 can golden mushroom soup
  • 1 can onion soup
  • 1 1/2 to 2 lb. stew meat

Instructions

  1. Pour the undiluted cream of mushroom, golden mushroom, and onion soups into a casserole dish and mix well.
  2. Cut the stew meat into bite-sized pieces and add to the soup mixture.
  3. Cover the casserole and cook in a 350°F (175°C) oven for 3 to 4 hours until the meat is tender.
  4. Serve the casserole over cooked noodles.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 1.5g 2% DV
Carbs 2.4g 1% DV
Fiber 0.2g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 100mg 4% DV
Potassium 22.5mg
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.2mg
Calcium 8.3mg 1% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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