Dorcas Beef Casserole
Dorcas Beef Casserole is a hearty, comforting dish featuring tender stew meat simmered in rich mushroom and onion soups. Its savory flavors make it perfect for family dinners or gatherings, served over noodles for a satisfying meal that can be prepared in advance and enjoyed warm.
Ingredients
Instructions
- Pour the undiluted cream of mushroom, golden mushroom, and onion soups into a casserole dish and mix well.
- Cut the stew meat into bite-sized pieces and add to the soup mixture.
- Cover the casserole and cook in a 350°F (175°C) oven for 3 to 4 hours until the meat is tender.
- Serve the casserole over cooked noodles.
Tips & Substitutions
For added depth of flavor, consider browning the stew meat in a skillet before adding it to the soup mixture. If you're short on time, you can substitute the stew meat with pre-cooked shredded beef. Experiment with adding vegetables like carrots or peas for extra nutrition. For a twist, a splash of Worcestershire sauce can enhance the overall taste.
Serving Suggestions
Serve the Dorcas Beef Casserole over cooked noodles for a comforting meal. Pair it with a side salad or garlic bread to round out the dinner. This dish also goes well with J.T.'S Mixed Vegetables for a balanced plate. For a delightful dessert, consider serving Frosty Strawberry Squares to finish off the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. For quicker reheating, microwave individual portions on medium power, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Dorcas Beef Casserole contains roughly 70 calories, with 1g protein, 6g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this casserole?
Yes, you can use chicken or pork as alternatives to beef. Just be sure to adjust the cooking time accordingly, as different meats may require less or more time in the oven to become tender.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. Just be sure to add a few extra minutes to the cooking time if baking straight from the fridge.
What can I serve with the casserole?
This casserole pairs beautifully with a light salad or steamed vegetables. For a hearty meal, consider serving it alongside homemade bread or buttery rolls. To complement the flavors, a glass of red wine can also be a great addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).