Low Crab Brownies
These low-carb brownies offer a rich chocolate flavor with a hint of sweetness, thanks to Splenda and unsweetened cocoa. They are moist, dense, and perfect for those seeking a healthier dessert option that doesn't compromise on taste. Great for gluten-free or low-sugar diets, suitable for any chocolate lover.
Ingredients
Instructions
- Preheat oven to 350°F and lightly coat an 8 x 8 baking dish with butter-flavored cooking spray.
- In a large mixing bowl, stir together soy flour, whole-wheat flour, Splenda, cocoa powder, baking powder, and salt.
- In a medium mixing bowl, combine canola oil, vanilla extract, egg whites, applesauce, and water.
- Pour the applesauce mixture into the flour mixture and stir just until well combined.
- Pour the batter into the prepared baking dish.
- Bake for about 15 minutes or until edges spring back when touched gently; the center will be soft.
- Allow the brownies to cool before cutting into 12 pieces.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).