Salted Nut Rolls
Salted Nut Rolls combine the rich, sweet flavors of marshmallows and peanut butter chips with crunchy peanuts, all layered on a buttery cake base. Perfect for snack attacks or sharing at parties, this decadent treat offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the cake mix, melted butter, and egg in a bowl and mix well.
- Press the mixture into a 9 x 13-inch baking pan.
- Bake for 10 minutes.
- Remove from oven and evenly distribute mini marshmallows on top.
- Return to oven and bake for about 3 minutes until marshmallows puff up.
Nutrition & Diet Analysis (per serving)
932
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).