Salted Nut Rolls
Salted Nut Rolls combine the rich, sweet flavors of marshmallows and peanut butter chips with crunchy peanuts, all layered on a buttery cake base. Perfect for snack attacks or sharing at parties, this decadent treat offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the cake mix, melted butter, and egg in a bowl and mix well.
- Press the mixture into a 9 x 13-inch baking pan.
- Bake for 10 minutes.
- Remove from oven and evenly distribute mini marshmallows on top.
- Return to oven and bake for about 3 minutes until marshmallows puff up.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular melted butter in the cake mix. If you prefer a nut-free version, you can substitute the peanuts with sunflower seeds. Ensure to keep an eye on the marshmallows as they bake, as they can burn quickly. Additionally, if you want more texture, fold in some crushed pretzels or use a mix of nuts.
Serving Suggestions
These salted nut rolls make a delightful treat on their own but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert. You can also serve them alongside coffee for a sweet afternoon snack. For a fun twist, consider crumbling them over yogurt or ice cream as a topping.
Storage & Reheating
Allow the salted nut rolls to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, consider refrigerating them, which can help maintain their freshness. If you want to reheat, a few seconds in the microwave will bring back their softness without making them too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Salted Nut Rolls contains roughly 678 calories, with 15g protein, 105g carbohydrates, and 22g fat. It is an excellent source of iron (58% of the Daily Value), vitamin A (37% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as chocolate or vanilla for varied flavors. Just ensure that the mix you choose complements the sweetness of the peanut butter chips and marshmallows.
How can I make these bars more chocolatey?
To enhance the chocolate flavor, consider drizzling melted dark chocolate over the top after the bars have cooled. You could also mix in chocolate chips with the peanut butter chips for an extra indulgent treat.
What can I use instead of white syrup?
If you don't have white syrup, you can substitute it with corn syrup or a light honey. Both alternatives will help bind the ingredients together and add sweetness to the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).