Doris' Chocolate Sauce
Doris' Chocolate Sauce is rich, creamy, and perfect for drizzling over ice cream or cakes. Its deep chocolate flavor appeals to dessert lovers of all ages.
Ingredients
Instructions
- Melt butter and chocolate over low heat in a heavy pan.
- Gradually stir in one-third of the sugar at a time.
- Add salt and slowly stir in evaporated milk a little at a time.
- Cook over low heat for 7-8 minutes, then remove from heat.
- Stir in vanilla extract.
- Use immediately on ice cream or cake, or store in the refrigerator for several weeks.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).