Doris' Chocolate Sauce
Doris' Chocolate Sauce is rich, creamy, and perfect for drizzling over ice cream or cakes. Its deep chocolate flavor appeals to dessert lovers of all ages.
Ingredients
Instructions
- Melt butter and chocolate over low heat in a heavy pan.
- Gradually stir in one-third of the sugar at a time.
- Add salt and slowly stir in evaporated milk a little at a time.
- Cook over low heat for 7-8 minutes, then remove from heat.
- Stir in vanilla extract.
- Use immediately on ice cream or cake, or store in the refrigerator for several weeks.
Tips & Substitutions
For a smoother consistency, ensure the chocolate and butter are fully melted before adding sugar. If you prefer a sweeter sauce, consider reducing the unsweetened chocolate to three squares and adding an extra half cup of sugar. You can also substitute dark chocolate for a richer flavor. This sauce pairs beautifully with dishes like Strawberry Cheesecake (Low-Fat And Cholesterol).
Serving Suggestions
This chocolate sauce is perfect drizzled over ice cream, cakes, or fresh fruit. It can also be used as a dip for strawberries or marshmallows. For an indulgent treat, serve it alongside Paul'S Hush Puppies for a sweet and savory combination. Experiment by using it in various desserts or as a topping for pancakes or waffles.
Storage & Reheating
Store any leftover chocolate sauce in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent scorching. You can also use a microwave in short bursts, stirring between each interval until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Chocolate Sauce contains roughly 992 calories, with 2g protein, 28g carbohydrates, and 90g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but it will change the flavor and sweetness of the sauce. If opting for milk chocolate, reduce the amount of sugar in the recipe to avoid an overly sweet sauce.
How can I make this sauce thicker?
To thicken the sauce, allow it to simmer for a few additional minutes over low heat, stirring constantly. Alternatively, you can mix a small amount of cornstarch with water and add it to the sauce, cooking until it thickens.
Is it possible to make this sauce dairy-free?
Yes! Substitute the butter with a dairy-free alternative like coconut oil or vegan butter, and use a non-dairy milk such as almond or oat milk instead of evaporated milk for a creamy, dairy-free chocolate sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).