Dorothy'S Chocolate Eclair Cake

Dairy
Be the first to rate this recipe

Ingredients

  • 1 box graham crackers ⓘ
  • 2 (3 3/4 oz.) boxes French vanilla instant pudding
  • 3 c. milk ⓘ
  • 1 c. powdered sugar ⓘ
  • 1 (9 oz.) carton frozen whipped topping ⓘ

Instructions

  1. Beat pudding, sugar and milk until smooth. Fold in whipped topping.
  2. Grease 9 x 13-inch cake pan lightly with oil.
  3. Place a layer of whole crackers on bottom of cake pan and stand pieces around side.
  4. Top with half of pudding mixture and add another layer of whole crackers.
  5. Add remaining pudding mixture and finish with another layer of crackers.
  6. Ice with chocolate frosting; sprinkle with chopped nuts, if you like.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 15.2g 19% DV
Carbs 75g 27% DV
Fiber 2.3g 8% DV
Sugar 53.4g 100% DV

Electrolytes

Sodium 244.8mg 11% DV
Potassium 125mg 3% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 210mg 16% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen whipped topping powdered sugar milk graham crackers

You May Also Like

🥦

Cathy & Gary's Cornbread

VegetarianDairy
452 kcal 9.5g protein
🥦

Reindeer Dunk

VegetarianDairy
187 kcal 2.1g protein
🥦

Easy Leftover Vegetable Soup Pasta

VegetarianDairy
113 kcal 6.1g protein
🥦

Cheddar-Crusted Apple Pie (New England)

VegetarianDairy
909 kcal 16.1g protein
🥓

Ann's Corn Chowder

PorkDairy
748 kcal 15.5g protein
🥦

Very Low Fat Brownies

VegetarianDairy
640 kcal 9.4g protein
Dairy recipes → All recipes →