Ann's Corn Chowder
Ingredients
Instructions
- Saute onions lightly in butter.
- Add potatoes and water and cook until tender.
- Add corn, milk, salt and pepper.
- Heat, but do not boil.
- Top with crumbled bacon and sour cream, if desired.
- This recipe may be doubled for seconds or for freezing.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).