Cathy & Gary's Cornbread
Ingredients
Instructions
- Butter and flour 8 inch pan.
- Put sugar, yellow corn meal, flour, baking powder,salt & red pepper flakes into a large bowl, and mix together lightly.
- Add milk, 2 eggs (beaten in to the milk a bit),corn, & red pepper.
- Stir everything together, dont overmix, just moisten everything.
- Bake at 375 F for 30-40 minutes (this varies depending on the oven; put a toothpick in and if it comes out clean it is ready; also, it is a nice light golden brown on top when its ready)(dont overcook, it dries out).
- Serve slightly warm (with butter of course).
- Recipe can easily be doubled and it freezes well good with soup or chili, can add a jalepeno pepper if you like it spicier.
- No, I havent missed the oil or margarine it doesnt call for any shortening.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).