Dorothy'S Strudel
Ingredients
Instructions
- Melt 2 sticks margarine.
- Set aside.
- In a 9 x 13-inch lightly greased pan, pour large can of crushed pineapple (plus juice). Next, spread a can of cherry, apple or blackberry pie filling over pineapple.
- Then sprinkle a box of yellow cake mix (dry) over this.
- Pour melted margarine over the cake mix.
- Top with 2 or more cups of chopped pecans.
- Bake at 350° for 35 minutes. Delicious served warm!
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).