Dos Queso Dip

Name: Dos Queso Dip
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 (1 ounce) package taco seasoning mix; 2 cups shredded Pepper Jack cheese; 1 cup salsa; 1 teaspoon dried, crushed Mexican oregano; salt and pepper to taste

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (16 ounce) container sour cream ⓘ
1 (8 ounce) package cream cheese, softened ⓘ
1 (1 ounce) package taco seasoning mix ⓘ
2 cups shredded Pepper Jack cheese ⓘ
1 cup salsa ⓘ
1 teaspoon dried, crushed Mexican oregano ⓘ
salt and pepper to taste ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 10.7g 14% DV

Carbs 40.6g 15% DV

Fiber 15g 54% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 11843mg 100% DV

Potassium 717.5mg 15% DV

Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 127.5mcg 14% DV

Vitamin C 21.4mg 24% DV

Vitamin D 0.1mcg 1% DV

Calcium 482.3mg 37% DV

Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

3-Hour Buns

Four Chip Double Nut Muffins

Jimmy'S Pineapple Ice Cream

Coco Cake

Melody Nixon'S Spinach Casserole

Lite Egg Custard