Double Baked Potato Casserole
Creamy double baked potato casserole combines tender potatoes with rich cream cheese, milk, butter, and seasonings, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Boil potatoes for 20 minutes until tender.
- Mix the boiled potatoes with seasonings, cream cheese, milk, and butter.
- Pour the mixture into a 9 x 13-inch pan.
- Bake for 45 minutes at 350°F (175°C).
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the potato mixture. If you're short on time, you can use pre-cooked frozen potatoes instead of boiling fresh ones. Customize the seasoning to suit your taste, perhaps adding garlic powder or chives for extra flavor. This dish can be made ahead of time and baked just before serving, making it a convenient addition to your meal rotation.
Serving Suggestions
This double baked potato casserole pairs beautifully with grilled meats or a fresh green salad for a balanced meal. For a heartier option, consider serving it alongside Southern Style Comb Cake for a touch of sweetness. It also makes a great side dish for family gatherings or potlucks, appealing to both kids and adults alike.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Double Baked Potato Casserole contains roughly 26 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it and store it in the refrigerator. When you're ready to bake, increase the cooking time by about 10-15 minutes to ensure it's heated through properly.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with low-fat cream cheese or cottage cheese blended until smooth. For a dairy-free alternative, use a vegan cream cheese or a blended tofu mixture for a similar creamy texture.
How can I add more vegetables to this dish?
You can easily incorporate vegetables such as steamed broccoli, sautéed spinach, or roasted bell peppers into the potato mixture. This not only boosts the nutritional value but also adds color and flavor to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).