Double Baked Potato Casserole
Creamy double baked potato casserole combines tender potatoes with rich cream cheese, milk, butter, and seasonings, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Boil potatoes for 20 minutes until tender.
- Mix the boiled potatoes with seasonings, cream cheese, milk, and butter.
- Pour the mixture into a 9 x 13-inch pan.
- Bake for 45 minutes at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).