Favorite Colorful Scalloped Potatoes
Vibrant and comforting scalloped potatoes layered with colorful vegetables, topped with cheese, perfect for family dinners or festive gatherings seeking a wholesome, visually appealing dish.
Ingredients
Instructions
- In a well-greased 1 1/2-quart casserole dish, arrange layers of potato slices, sprinkling each layer with green pepper, carrot, and onion.
- In a saucepan, melt butter and blend in flour.
- Add milk and cook, stirring constantly, until mixture is thickened and smooth.
- Add chopped parsley, and season with a little salt and pepper to taste.
- Pour the sauce over the layered potatoes.
- Sprinkle with shredded cheese.
- Bake covered in a 350°F oven for about 40 minutes.
- Uncover and bake until potatoes are tender and cheese is delicately browned.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or a pinch of nutmeg to the sauce. You can substitute the shredded cheese with a blend of mozzarella and cheddar for added creaminess. If you're short on time, pre-cooked or frozen shredded vegetables can be used. This dish pairs nicely with a fresh salad or can be served as a side alongside American recipes like grilled chicken.
Serving Suggestions
These colorful scalloped potatoes are a delightful main or side dish. They pair beautifully with roasted meats or a simple green salad. For a vegetarian meal, serve them alongside a hearty vegetable soup or with Tammy'S No Bake Banana Pudding for dessert to round out the meal.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. For a creamier texture, add a splash of milk before reheating to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Colorful Scalloped Potatoes contains roughly 1203 calories, with 27g protein, 211g carbohydrates, and 32g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (137% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to incorporate other vegetables such as zucchini, mushrooms, or even spinach. Just make sure to adjust the cooking time slightly if using vegetables that release more moisture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator unbaked. When ready to serve, simply bake as directed, adding a few extra minutes to the cooking time if baking from cold.
What type of cheese works best for this recipe?
A combination of cheddar and mozzarella is recommended for a nice melt and flavor. However, feel free to use your favorite cheese. Gouda or Monterey Jack can also add a unique twist to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).