Double Batch Fudge
A rich, creamy fudge bursting with chocolate and vanilla flavors, perfect for sharing at parties or enjoying as a decadent treat anytime.
Ingredients
Instructions
- Stir together margarine, sugar, and evaporated milk in a heavy 2 1/2 to 3-quart saucepan; bring to a full boil, stirring constantly.
- Boil for 5 minutes over medium heat, or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
- Remove from heat. Gradually stir in semi-sweet chocolate morsels until melted.
- Add marshmallow fluff, vanilla, and chopped nuts (if using); mix until well blended.
- Pour into a greased 13 x 9-inch pan.
- Cool at room temperature and cut into squares.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before mixing with sugar and evaporated milk. If you need a dairy-free option, substitute margarine with coconut oil and use dairy-free chocolate morsels. For a fun twist, consider adding a pinch of sea salt or a sprinkle of espresso powder to enhance the chocolate flavor. You can also mix in crushed candies or dried fruits for added variety.
Serving Suggestions
Cut the fudge into squares and serve as a delightful dessert or snack. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a warm cup of coffee. For a complete treat, consider serving it with a side of Microwave Chocolate Frosted Bars, which complement the rich chocolate flavor.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To reheat, simply microwave a piece for 10-15 seconds to soften it slightly without melting completely.
Nutrition & Diet Analysis (per serving)
Each serving of Double Batch Fudge contains roughly 2857 calories, with 20g protein, 241g carbohydrates, and 111g fat. It is an excellent source of iron (69% of the Daily Value), vitamin C (69% of the Daily Value), and calcium (62% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate morsels are traditional, you can experiment with dark chocolate or even white chocolate for a different flavor profile. Just keep in mind that the sweetness and texture may vary based on the type of chocolate used.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may be due to undercooking the sugar mixture. You can either return it to the heat and cook it a bit longer or refrigerate it to help it firm up. If it's still too soft after chilling, consider using it as a topping for ice cream or incorporating it into another dessert.
Can I make this fudge without nuts?
Yes, you can easily omit the chopped nuts if you prefer a nut-free version. The fudge will still be delicious and rich. If you're looking for texture, consider adding crushed cookies or sprinkles instead for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).