Parmesan Rosemary Pinwheels
Flaky crescent roll pinwheels filled with a savory blend of cream cheese, Parmesan, and fresh rosemary, perfect as an appetizer or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate dough into 4 rectangles on a smooth surface; press seams to seal.
- In a bowl, mix cream cheese spread, grated Parmesan cheese, and snipped fresh rosemary.
- Spread about 2 tablespoons of the cheese mixture onto each rectangle, keeping 1/4 inch away from edges.
- Starting at the short side, roll up each rectangle tightly.
- Pinch the edges to seal the rolls.
- Cut each roll crosswise into 6 slices, for a total of 24 slices.
- Place slices cut side down on a baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For a twist, try substituting the cream cheese with a herbed goat cheese for a tangy flavor. If fresh rosemary isn't available, dried rosemary can be used, but reduce the amount to about 1 teaspoon. Ensure the crescent roll seams are sealed well to prevent the filling from leaking during baking. These pinwheels are also delicious with a touch of garlic powder added to the cheese mixture.
Serving Suggestions
Serve these Parmesan Rosemary Pinwheels warm as a delightful appetizer or snack. They pair beautifully with Ranch Salad Dressing for dipping. For a complete meal, consider serving alongside a fresh salad or a bowl of soup. They also make a great addition to a brunch spread, complementing dishes like Honey Tarts or Sweet Potato Medallions.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This will help retain their crispiness, unlike microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Rosemary Pinwheels contains roughly 22 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels and assemble them up to a day in advance. Simply wrap them tightly in plastic wrap and refrigerate. When ready to bake, slice and place them on the baking sheet, then bake as directed. This saves time if you're entertaining.
What can I use instead of fresh rosemary?
If fresh rosemary isn't available, dried rosemary is a suitable substitute. Use about 1 teaspoon of dried rosemary instead of the 4 teaspoons of fresh. Additionally, other herbs like thyme or oregano can be used for a different flavor profile, making the recipe versatile.
Can I freeze the pinwheels?
Yes, you can freeze the unbaked pinwheels. After slicing, arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time. This allows you to enjoy these tasty treats at a moment's notice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).