Parmesan Rosemary Pinwheels
Flaky crescent roll pinwheels filled with a savory blend of cream cheese, Parmesan, and fresh rosemary, perfect as an appetizer or snack for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate dough into 4 rectangles on a smooth surface; press seams to seal.
- In a bowl, mix cream cheese spread, grated Parmesan cheese, and snipped fresh rosemary.
- Spread about 2 tablespoons of the cheese mixture onto each rectangle, keeping 1/4 inch away from edges.
- Starting at the short side, roll up each rectangle tightly.
- Pinch the edges to seal the rolls.
- Cut each roll crosswise into 6 slices, for a total of 24 slices.
- Place slices cut side down on a baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).