Double Boiler Frosting
Double boiler frosting is a fluffy, glossy icing perfect for decorating cakes and cupcakes. Light and sweet with vanilla flavor, it pairs well with various cake styles and is ideal for both novice and experienced bakers looking for a smooth, elegant finish.
Ingredients
Instructions
- Combine egg whites, sugar, cream of tartar, and water in the top of a double boiler.
- Beat at high speed for 1 minute.
- Place over boiling water and beat on high speed for 7 minutes.
- Remove the pan from boiling water and add vanilla.
- Beat for 2 minutes longer on high speed.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).