Double Chip Bars

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Ingredients

  • 1/2 c. butter (no substitutes)
  • 1 1/2 c. graham cracker crumbs (about 24 squares)
  • 1 (14 oz.) can sweetened condensed milk
  • 2 c. (12 oz.) semi-sweet chocolate chips
  • 1 c. peanut butter chips

Instructions

  1. Place butter in a 13 x 9 x 2-inch baking pan; place in a heated 350° oven until melted.
  2. Remove from the oven.
  3. Sprinkle the cracker crumbs evenly over butter.
  4. Sprinkle with chips; press down firmly.
  5. Bake at 350° for 25 to 30 minutes or until golden brown.
  6. Cool on a wire rack before cutting.
  7. Yield: 3 dozen.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 39.7g 51% DV
Carbs 19g 7% DV
Fiber 2g 7% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 153.3mg 7% DV
Potassium 279mg 6% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 82.3mg 6% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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