Hamburger Strogonoff

PorkDairy
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Ingredients

  • 1 Onion ⓘ
  • 4 slice Bacon ⓘ
  • 1 pound Hamburger - 15% fat ⓘ
  • 1 pint Button Mushroom ⓘ
  • 1 can Campbells Cream of Mushroom Soup ⓘ
  • 8 ounce Sour Cream
  • 1 Salt ⓘ
  • 1 Pepper ⓘ
  • 1 Red Wine ⓘ

Instructions

  1. Dice Bacon
  2. Fry up
  3. Combine diced onions
  4. Fry till light brown
  5. Add Hamburg and Brown
  6. Stirr in Soup
  7. Add quartered mushrooms... sautee for 5 minutes
  8. Add Salt, Pepper and (optional) red wine to taste
  9. Add Sour Cream just before you serve

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 19g 24% DV
Carbs 21.3g 8% DV
Fiber 1.8g 6% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10278mg 100% DV
Potassium 315.8mg 7% DV
Cholesterol 36mg 12% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 21.3mg 24% DV
Calcium 84.5mg 7% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bacon pepper cream of mushroom soup onion red wine hamburger salt

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