Double Chocolate Chip Bars
Ingredients
Instructions
- Preheat oven to 350°.
- Remove wrapping from dough and press 2/3 of each roll of dough into bottom of one ungreased 13 x 9-inch pan.
- Over low heat, in saucepan, stir together condensed milk, chocolate chips and salt until melted and remove from heat.
- Stir in vanilla.
- Pour and spread chocolate mixture over dough in pan. Cut remaining dough into chunks and randomly place on top of chocolate.
- Bake at 350° for 25 to 30 minutes until golden. Cool; cut into bars.
- These freeze well.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).