Cheddar Herb Snacks

Be the first to rate this recipe

Ingredients

  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced chives
  • 2 tablespoons chopped pimientos
  • 1 tablespoon chopped green onion
  • 6 to 8 hot dog buns, split

Instructions

  1. In a large bowl, combine the first six ingredients. Spread over the bottom half of each bun. Top with remaining bun half.
  2. Place on a
  3. . Bake at 400° for 6-8 minutes or until cheese is melted. Cut each bun into 1-in. pieces.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 41.2g 53% DV
Carbs 41.3g 15% DV
Fiber 15.9g 57% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 361.5mg 16% DV
Potassium 2428.5mg 52% DV
Cholesterol 107.3mg 36% DV

Vitamins & Minerals

Vitamin A 951.8mcg 100% DV
Vitamin C 207.3mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 468mg 36% DV
Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →