Double Chocolate Fudge(Microwave)
Indulge in rich, velvety double chocolate fudge with crunchy nuts, perfect for sweet cravings and sharing at parties or as a decadent treat anytime.
Ingredients
Instructions
- Butter an 8 x 8 x 2-inch or 8 x 11-inch baking pan.
- Stir sweetened condensed milk and chocolate chips in a 2-quart microwave-safe casserole; add unsweetened chocolate.
- Microwave uncovered on High for 1 minute.
- Stir the mixture.
- Microwave until the chocolate is melted and the mixture can be stirred smooth, about 2 minutes longer.
- Stir in vanilla and chopped nuts.
- Spread evenly in the prepared pan.
- Refrigerate until firm.
- Cut into 1-inch squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a nut-free version, simply omit the chopped nuts or substitute with dried fruit for added texture. When microwaving, keep an eye on the chocolate to prevent burning; stirring every minute can help achieve a smooth consistency. This fudge can be customized by adding a pinch of sea salt for contrast.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a delightful dessert or treat with coffee or tea. It pairs beautifully with Mother Ripp'S Hot Fudge Sauce for an indulgent dessert experience. Consider adding a scoop of vanilla ice cream on the side for a delicious contrast in textures. This fudge also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator. It will keep well for up to two weeks. For best results, allow it to come to room temperature before serving. If you prefer a softer texture, you can briefly microwave individual pieces for about 10 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Fudge(Microwave) contains roughly 150 calories, with 2g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips for a sweeter and creamier fudge. Just keep in mind that the overall flavor profile will be sweeter, so you may want to adjust the amount of sweetened condensed milk if you're looking for a less sweet option.
How long does this fudge take to set?
The fudge typically takes about 2-3 hours to set in the refrigerator. For faster setting, you can place it in the freezer for about 30-45 minutes, but be careful not to leave it too long to avoid freezing solid.
Can I make this fudge ahead of time?
Absolutely! This fudge can be made a few days in advance, making it perfect for holiday gifting or special occasions. Just ensure it's well-wrapped or stored in an airtight container to maintain its freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).