Buttermilk Pecan Bread
Buttermilk Pecan Bread offers a moist, flavorful loaf with crunchy pecans and a hint of sweetness, perfect for breakfast, brunch, or teatime enjoyment.
Ingredients
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine melted butter, brown sugar, and egg; mix well.
- Add flour, buttermilk, baking powder, baking soda, and salt; stir until just combined.
- Fold in broken pecans evenly into the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).