Double Delicious Cookie Bars
Indulge in these Double Delicious Cookie Bars, a delightful treat that combines the rich flavors of chocolate and peanut butter with a crispy graham cracker base. Perfect for gatherings or a sweet afternoon snack, these bars are sure to satisfy any sweet tooth with their gooey texture and irresistible taste.
Ingredients
Instructions
- Preheat oven to 350°.
- Melt margarine in a 9 x 13-inch pan in the oven.
- Sprinkle graham cracker crumbs over melted margarine.
- Pour condensed milk evenly over the crumbs.
- Top with semi-sweet chocolate chips and peanut butter chips; press down firmly.
- Bake for 25 minutes or until lightly brown.
- Cool completely.
- Cut into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different types of chips; white chocolate or butterscotch chips would add a unique twist. If you don’t have graham cracker crumbs, crushed vanilla wafers or digestive biscuits can work well as a substitute. Remember to press the toppings down firmly to ensure they adhere during baking.
Serving Suggestions
These cookie bars are perfect for a sweet snack or dessert. Serve them warm with a scoop of vanilla ice cream for a delightful treat that pairs beautifully with Peanut Butter Candy. They also make a great addition to dessert platters at parties or potlucks. Consider pairing them with a glass of milk or coffee for a comforting afternoon break.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze for up to three months. If freezing, cut them into bars and layer with parchment paper to prevent sticking. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Delicious Cookie Bars contains roughly 172 calories, with 4g protein, 5g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar, as this will affect the texture of the bars. Adjust the amount to taste, especially if the alternative nut butter is sweeter or saltier.
What can I do if the bars are too crumbly?
If your cookie bars turn out crumbly, it may be due to insufficient melted margarine. Ensure the margarine is fully melted before adding the graham cracker crumbs. You can also try adding a tablespoon of milk to help bind the ingredients together if needed.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can be sprinkled on top of the chocolate and peanut butter chips before baking. This adds a nice crunch and enhances the flavor. Just be mindful of allergies when serving to others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).