Country-Style Barbecue Ribs
Tender country-style barbecue ribs glazed with a tangy, sweet tomato-based sauce, perfect for casual gatherings and outdoor cookouts with friends and family.
Ingredients
Instructions
- Place ribs in a roaster, fat side up.
- Bake at 450° for 30 minutes, uncovered.
- Drain off all grease.
- Combine remaining ingredients in a saucepan and heat to boiling.
- Pour the sauce over the ribs and cover the roaster.
- Bake at 350° for 2 1/2 hours, basting occasionally.
Tips & Substitutions
For tender ribs, allow them to marinate in the sauce overnight. If you want a spicier kick, add cayenne pepper to the sauce. You can substitute apple cider vinegar for the regular vinegar to enhance the flavor. For a richer sauce, consider adding a tablespoon of honey or molasses. Make sure to keep an eye on the ribs while baking to prevent burning.
Serving Suggestions
Serve these country-style barbecue ribs with classic sides like coleslaw or baked beans for a hearty meal. They also pair wonderfully with cornbread or Aunt Wilma'S Zucchini Squash Relish for an added crunch. For a refreshing dessert, consider a slice of pie or a scoop of ice cream to round off the meal.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. Alternatively, you can reheat them on the stovetop in a skillet over low heat with a splash of water or sauce to keep them juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Style Barbecue Ribs contains roughly 531 calories, with 3g protein, 114g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute with baby back ribs or spare ribs. Adjust the cooking time as necessary; baby back ribs may cook faster, while spare ribs may need extra time to become tender.
How do I make the sauce spicier?
To increase the heat in your barbecue sauce, add more chili powder or include diced jalapeños. You can also mix in some hot sauce or crushed red pepper flakes for an extra kick.
Can I cook these ribs on the grill instead of baking?
Absolutely! To grill the ribs, pre-cook them in the oven as directed, then finish them on the grill for about 15-20 minutes. Brush with the sauce during the last few minutes for a caramelized finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).