Doughnut Glaze

VeganVegetarian
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Ingredients

  • 0.5 (1/4 ounce) package unflavored gelatin ⓘ
  • 1/2 cup boiling water
  • 2 tablespoons cold water ⓘ
  • 1 lb powdered sugar (sifted) ⓘ

Instructions

  1. Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
  2. Add boiling water and then add the powdered sugar; mix till it is smooth.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.5g 1% DV
Carbs 30.9g 11% DV
Fiber 1.1g 4% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 37.3mg 1% DV

Vitamins & Minerals

Calcium 22.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cold water boiling water powdered sugar

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