Doughnuts And Doughnut Holes
Crispy, sweet doughnuts and holes made from refrigerator biscuits, coated in cinnamon sugar, perfect for a quick, satisfying treat suitable for all ages.
Ingredients
Instructions
- Use refrigerator biscuits and cut a hole in the center of each biscuit.
- Heat vegetable oil in a deep fryer or large pot to 365°F (185°C).
- Deep fry the doughnuts and holes until golden brown, about 2-3 minutes per side.
- Drain on paper towels to remove excess oil.
- While still hot, shake the doughnuts in a bag of 1/2 cup sugar mixed with 1 tablespoon cinnamon until coated.
Tips & Substitutions
For best results, use a deep-frying thermometer to maintain the oil temperature at 365°F (185°C). If you don't have a thermometer, drop a small piece of dough into the oil; it should sizzle and rise to the surface. You can substitute the sugar with powdered sugar for a different texture, and consider adding a pinch of nutmeg for added flavor. To enhance the doughnuts, serve them with a side of Sauteed Apples.
Serving Suggestions
These doughnuts are best served warm, dusted with the cinnamon-sugar mixture. You can also drizzle them with chocolate or glaze them for a touch of sweetness. They pair nicely with coffee or tea for breakfast or brunch. For a fun twist, try them alongside Apricot Cheese Delights for a delightful dessert spread.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. If you prefer them crispy, reheat them in a toaster oven for a few minutes. Avoid microwaving, as this can make them chewy. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Doughnuts And Doughnut Holes contains roughly 249 calories, with 3g protein, 28g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of refrigerator biscuits?
Absolutely! You can use your favorite homemade dough recipe for a fresher taste. Just ensure your dough is slightly chilled before cutting it, as this will help maintain its shape while frying. Follow the same frying instructions for perfect results.
What if I don't have a deep fryer?
No worries! You can use a large pot or skillet instead. Just make sure it's deep enough to hold at least 2 inches of oil for safe frying. Keep an eye on the temperature and adjust the heat as necessary to maintain a consistent frying temperature.
Can I make these doughnuts gluten-free?
Yes, you can use gluten-free refrigerator biscuits available at many grocery stores. Just be sure to check the package for cooking instructions, as they may differ slightly. This way, you can enjoy these delicious doughnuts while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).