Sauteed Apples
Sweet and fragrant sautéed apples with cinnamon and sugar, perfect as a comforting dessert or side dish, especially appealing to fruit lovers and those seeking a warm treat.
Ingredients
Instructions
- Melt margarine in a heavy skillet over low heat.
- Add the peeled, cored, and sliced apples, stirring until coated with margarine.
- Cover and sauté, shaking the skillet occasionally to prevent sticking, for 5 to 10 minutes or until apples are tender.
- Sprinkle with sugar and cinnamon before serving.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).