Dressing For Green Salad
A sweet and tangy salad dressing with a hint of garlic and paprika, perfect for fresh green salads and adding a burst of flavor to your meals.
Ingredients
Instructions
- Mix sugar, oil, vinegar, minced garlic, salt, and paprika in a bowl.
- Stir until well combined and sugar is dissolved.
- Store in the refrigerator until ready to use.
Tips & Substitutions
For a healthier version, consider using a light olive oil or avocado oil instead of regular oil. If you want to reduce sweetness, cut down on sugar or replace it with honey or agave syrup. Fresh herbs like parsley or basil can add a nice touch. Always taste and adjust seasoning to your preference, especially salt and paprika, to achieve the perfect balance.
Serving Suggestions
This dressing is perfect for a fresh green salad, pairing beautifully with Aunt Ruth's Excellent Cole Slaw for a delightful meal. Drizzle it over mixed greens, or use it as a marinade for grilled vegetables. It also works well as a tangy dip for fresh veggies or as a dressing for pasta salads.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to a week. Give it a good shake or stir before using, as ingredients may separate over time. If the dressing thickens, you can thin it out with a little water or additional vinegar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Green Salad contains roughly 648 calories, with 2g protein, 26g carbohydrates, and 61g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a few days in advance. Just store it in the refrigerator until you're ready to use it. The flavors will meld together nicely over time, enhancing the taste when served.
How can I adjust the flavor of the dressing?
You can adjust the flavor by altering the ratios of sugar, vinegar, and oil according to your taste preference. Adding more vinegar will give it a tangy kick, while increasing sugar will enhance sweetness. Experiment with spices like black pepper or herbs for added depth.
Is this dressing suitable for vegan diets?
Yes, this dressing is completely vegan as it contains no animal products. It's a versatile option for anyone looking for plant-based recipes. Feel free to customize it with your favorite herbs or spices to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).