Dressing For Slaw

Prep: 10 min Serves: 4 Cuisine: American

A tangy and creamy dressing with a hint of tarragon vinegar, perfect for slaw or fresh vegetable salads. Its balanced sweetness and savory mayonnaise flavor make it a versatile addition to summer dishes or casual gatherings, enhancing crunchy cabbage and other crisp ingredients with a delightful zest.

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Ingredients

  • 1/2 cup tarragon vinegar
  • 1/2 cup Wesson oil
  • 1 to 1 1/2 cups sugar
  • 1 onion, chopped
  • 1 pint mayonnaise

Instructions

  1. Cut up the onion into small pieces.
  2. Blend all ingredients in a blender for just a minute until well combined.
  3. Pour the dressing over grated cabbage and chill before serving.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 23.1g 30% DV
Carbs 14.4g 5% DV
Fiber 1.7g 6% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 216.3mg 9% DV
Potassium 96mg 2% DV

Vitamins & Minerals

Vitamin C 9.5mg 11% DV
Calcium 15.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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