Peach Butter
Peach Butter offers a luscious spread with the sweet, fragrant flavor of ripe peaches enhanced by warm spices like cinnamon and allspice. Perfect for breakfast or as a topping, it suits those who enjoy homemade fruit preserves with a rich, thick texture and natural fruit sweetness.
Ingredients
Instructions
- Mix sliced peaches, sugar, and salt in a bowl.
- Stir until well blended.
- Let the mixture stand at room temperature.
- Transfer the mixture to a large, heavy pan.
- Bring to a rapid boil, stirring constantly to prevent scorching.
- As the mixture thickens, reduce heat to prevent splattering.
- Add allspice and cinnamon, and continue cooking until the butter is thick enough to flake off the spoon, about 30 to 35 minutes.
Tips & Substitutions
For a smoother texture, consider using a food mill to puree the peaches before cooking. If you're out of allspice, a mix of nutmeg and cloves can provide a similar warmth. Adjust the sugar based on the sweetness of your peaches; if they are particularly sweet, cut back slightly. This Peach Butter can also be made using frozen peaches, making it a versatile option year-round.
Serving Suggestions
Peach Butter is delightful spread on warm toast, pancakes, or waffles. It pairs beautifully with a charcuterie board, complementing cheeses and cured meats perfectly. For a unique dessert idea, serve it alongside Vanilla Ice Cream or use it as a topping for the Punch Bowl Cake recipe. You can also swirl it into yogurt or oatmeal for added flavor.
Storage & Reheating
Store the peach butter in sterilized jars in the refrigerator for up to two weeks. For longer storage, process the jars in a water bath canner for about 10 minutes or freeze in airtight containers for up to six months. To reheat, simply warm it gently on the stove or in the microwave until it reaches your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Butter contains roughly 1538 calories, with 21g protein, 231g carbohydrates, and 65g fat. It is an excellent source of vitamin C (195% of the Daily Value), dietary fiber (86% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make butter?
Absolutely! You can substitute peaches with plums, apricots, or even apples to create delicious fruit butters. Just be sure to adjust the sugar and spices according to the sweetness and flavor profile of the fruit you choose.
How can I tell when the peach butter is done?
The peach butter is ready when it thickens enough to mound on a spoon and holds its shape. A good test is to spoon a bit onto a cold plate; if it doesn't run when tilted, it's done cooking. Expect this to take about 30 to 35 minutes of simmering.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that sugar helps with preservation and thickening. If you decrease the sugar, consider adding a bit of lemon juice for acidity and flavor enhancement, particularly if using sweeter peach varieties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).