Peach Butter

Prep: 15 min Cook: 35 min Cuisine: American

Peach Butter offers a luscious spread with the sweet, fragrant flavor of ripe peaches enhanced by warm spices like cinnamon and allspice. Perfect for breakfast or as a topping, it suits those who enjoy homemade fruit preserves with a rich, thick texture and natural fruit sweetness.

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Ingredients

  • 8 cups sliced peaches
  • 4 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon allspice
  • 1 1/2 teaspoons cinnamon

Instructions

  1. Mix sliced peaches, sugar, and salt in a bowl.
  2. Stir until well blended.
  3. Let the mixture stand at room temperature.
  4. Transfer the mixture to a large, heavy pan.
  5. Bring to a rapid boil, stirring constantly to prevent scorching.
  6. As the mixture thickens, reduce heat to prevent splattering.
  7. Add allspice and cinnamon, and continue cooking until the butter is thick enough to flake off the spoon, about 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 8.9g 11% DV
Carbs 42.6g 15% DV
Fiber 7.1g 25% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 9789.3mg 100% DV
Potassium 371mg 8% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 19.3mg 21% DV
Calcium 223.8mg 17% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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