Dried Apple Roll
A delightful rolled apple dessert featuring tender dried apples and a buttery crust, perfect for cozy gatherings and those who love fruity, sweet pastries.
Ingredients
Instructions
- Cook dried apples until soft; stir in sugar.
- Make a crust from any recipe.
- Roll dough out in a rectangle about 1/4 inch thick.
- Put cooked apples on top of the crust.
- Starting at the long edge, roll up like a jelly roll and transfer to a greased baking sheet.
- Pinch edges together well and lay seam side down.
- Sprinkle with sugar and butter.
- Bake in a 350°F oven for 45 minutes.
- Serve with Mama (Lena) Rohrer's Sauce.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the cooked apples. If you don't have dried apples, you can substitute with other dried fruits like apricots or pears. Ensure the crust is not too thick to allow even baking and a nice crunch. For a healthier option, try using whole wheat flour in the crust.
Serving Suggestions
Serve the Dried Apple Roll warm or at room temperature, drizzled with Mama (Lena) Rohrer's Sauce for a delightful finish. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, consider serving it alongside Honey-Citrus Ice Tea to balance the sweetness.
Storage & Reheating
Store any leftover Dried Apple Roll in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring the crust remains crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apple Roll contains roughly 105 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried?
Using fresh apples is not recommended for this recipe, as they contain too much moisture and won't create the same texture. However, you can dry fresh apples in a dehydrator or the oven if you prefer a homemade dried fruit option.
What type of crust works best for this recipe?
A flaky pie crust or a simple biscuit-style crust works best for rolling. You can also use a store-bought crust for convenience. Make sure it's sturdy enough to hold the filling without tearing.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using a plant-based butter substitute for the crust and for sprinkling on top. Additionally, ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).