Dried Apple Roll
A delightful rolled apple dessert featuring tender dried apples and a buttery crust, perfect for cozy gatherings and those who love fruity, sweet pastries.
Ingredients
Instructions
- Cook dried apples until soft; stir in sugar.
- Make a crust from any recipe.
- Roll dough out in a rectangle about 1/4 inch thick.
- Put cooked apples on top of the crust.
- Starting at the long edge, roll up like a jelly roll and transfer to a greased baking sheet.
- Pinch edges together well and lay seam side down.
- Sprinkle with sugar and butter.
- Bake in a 350°F oven for 45 minutes.
- Serve with Mama (Lena) Rohrer's Sauce.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).