Yummy Fruit Salad Pie
A vibrant and flavorful fruit salad pie featuring cherries, pineapple, bananas, and pecans, all encased in a sweet Jell-O filling—perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Drain juice from the cherries.
- Add enough water to make 2 cups of liquid with the cherry juice.
- Add cornstarch and cook until the mixture becomes clear.
- Remove from heat.
- Add Jell-O, sugar, crushed pineapple, cherries, food coloring, sliced bananas, and chopped pecans.
- Pour the mixture into a baked pie shell.
- Chill the pie until set.
- Serve with whipped topping.
Tips & Substitutions
For a more vibrant color, adjust the amount of red food coloring to your liking. If you prefer a different flavor, try using mixed berries instead of cherries and substituting strawberry Jell-O. Additionally, consider adding a splash of lemon juice for a refreshing twist. For a healthier option, use honey instead of sugar to sweeten the filling.
Serving Suggestions
This Yummy Fruit Salad Pie is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with 'Philly' Velvet Cream Pie for a dessert spread. Serve it alongside a light salad, such as Tomato Surprise Salad, for a refreshing meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's texture, avoid freezing it, as the fruit may become mushy upon thawing. If you want to re-serve, let it sit at room temperature for about 15 minutes before slicing to ease cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Fruit Salad Pie contains roughly 452 calories, with 6g protein, 30g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! If you prefer fresh cherries, be sure to pit and slice them before adding them to the mixture. Fresh cherries will give your pie a delightful texture and flavor, although you may need to adjust the sugar based on their sweetness.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, simply use a gluten-free pie crust instead of a traditional one. There are many store-bought options available, or you can make your own using almond flour or gluten-free all-purpose flour.
What can I substitute for bananas?
If you're not a fan of bananas or need a substitute, consider using diced apples or pears for added sweetness and texture. Alternatively, you could incorporate shredded coconut to maintain the pie's tropical vibe without bananas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).