Diane'S Raisin Pie
Diane's Raisin Pie offers a sweet and fruity filling with a hint of vanilla, perfect for cozy gatherings or dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Cover raisins with water and bring to a boil.
- Add sugar and cook until the mixture is boiling.
- Mix flour and margarine until lumpy, then add to the hot raisin mixture.
- Stir in vanilla.
- Pour the filling into an unbaked pie crust.
- Cover with another pie crust on top.
- Bake at 350°F until golden and set.
Tips & Substitutions
To enhance the flavor of your raisin pie, consider soaking the raisins in rum or apple juice for an hour before cooking. You can substitute margarine with butter for a richer taste. If you prefer a thicker filling, increase the flour slightly. For a twist, add a pinch of cinnamon or nutmeg to the filling for warmth, reminiscent of traditional American recipes.
Serving Suggestions
Serve Diane's Raisin Pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Yummy Fruit Salad Pie for a delightful dessert spread. For a more hearty meal, consider serving it alongside a light salad or fruit compote to balance the sweetness.
Storage & Reheating
Allow the pie to cool completely before storing leftovers. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Raisin Pie contains roughly 139 calories, with 1g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this pie?
Yes, you can experiment with other dried fruits like currants or chopped dried apricots for a different flavor profile. Just ensure to adjust the sugar based on the sweetness of the fruit you choose to maintain the right balance in your filling.
How can I make the pie crust from scratch?
For a homemade pie crust, combine 1 1/4 cups of flour, 1/2 cup of cold butter, and a pinch of salt. Mix until crumbly, then add cold water, a tablespoon at a time, until the dough comes together. Roll it out, chill for 30 minutes, and use it for your pie for a fresh taste.
Is this pie suitable for freezing?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, remove the wrapping and bake it directly from the freezer, adding a few extra minutes to the baking time until golden and set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).