Dried Apricot Cake

Vegetarian
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Ingredients

  • 1 c dried apricots ⓘ
  • 2 c water ⓘ
  • 6 T sugar ⓘ
  • 1/2 c shortening ⓘ
  • 1 c sugar ⓘ
  • 2 egg yolks ⓘ
  • 1 tsp vanilla ⓘ
  • 1 3/4 c sifted cake flour ⓘ
  • 1/2 tsp baking soda ⓘ
  • 1 tsp baking powder ⓘ

Instructions

  1. Simmer first 3 ingredients together 30 minutes.
  2. Mash and measure 1/2 cup pulp.
  3. Cream shortening and sugar thoroughly, add yolks and vanilla;
  4. beat.
  5. Sift dry ingredients together and add alternately with water and pulp.
  6. Bake in a cake pan (8x8 inches), lined with waxed paper, at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 53.8g 69% DV
Carbs 45.4g 17% DV
Fiber 3.9g 14% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 9609mg 100% DV
Potassium 432mg 9% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 139.3mcg 15% DV
Vitamin C 9.7mg 11% DV
Vitamin D 2.6mcg 13% DV
Calcium 1576mg 100% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apricots cake flour sugar vanilla baking powder shortening baking soda water t sugar egg yolk

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