Dried Beef Pinwheels

Instructions

1. Blend cream
2. cheese,
3. onion,
4. horseradish
5. and Worcestershire sauce until of spreading consistency.
6. Carefully separate
7. slices
8. of
9. beef and
10. lay
11. out
12. each slice, slightly overlapping,
13. about five across on a clean dish towel.
14. Do this for about 3 rows,
15. all
16. slightly
17. overlapping
18. until you have a rectangle of meat. Spread with cheese mixture.
19. Roll as for a jelly roll, using the dish towel
20. to help bring up all meat at the beginning of the
21. roll.
22. Press along with fingers and roll until completed.
23. When cold, use fingers to form a better roll. Just before serving, slice into 1 inch slices.