Dried Peaches(To Fry Pies)
Sweet dried peaches preserved with sugar and vinegar, ideal for pies or desserts, offering a tangy and fruity flavor that complements breakfast or snack time.
Ingredients
Instructions
- Slice the unpeeled peaches and remove the seeds.
- Add sugar and vinegar to the sliced peaches and mix well.
- Let the mixture set overnight.
- The next morning, cook the mixture slowly for 2 to 3 hours.
- Pour the cooked peaches into pint jars.
- Process the jars in a water bath for 15 minutes to preserve.
Tips & Substitutions
When selecting peaches, choose ones that are slightly firm for better drying results. If you want a less sweet version, try reducing the sugar by half or substituting with honey. For a unique twist, consider adding a pinch of cinnamon or nutmeg to the mixture. Allowing the peaches to sit overnight enhances their flavor, so don't skip this step. For a quick treat, use these dried peaches in a Banana-Peach Freeze.
Serving Suggestions
These dried peaches can be enjoyed on their own as a sweet snack or used in various desserts. Serve them alongside cream cheese for a delightful appetizer, or incorporate them into oatmeal for breakfast. They pair beautifully with Orange Glazed Pecans for a crunchy contrast. Additionally, consider adding them to salads or using them to create a unique chutney.
Storage & Reheating
Store the processed jars in a cool, dark place to maintain their flavor and texture. Once opened, keep the jars in the refrigerator and consume within two weeks. If you have leftovers, reheat the peaches gently on the stove or use them as a topping for pancakes or yogurt. They can also be featured in baked goods to add a sweet, fruity flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Peaches(To Fry Pies) contains roughly 508 calories, with 4g protein, 103g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but ensure they are thawed and drained well before using. This may alter the texture slightly, but the flavor will still be delicious. Just remember that fresh peaches provide a firmer texture and richer flavor.
How can I tell when the peaches are properly dried?
When the peaches are properly dried, they should be leathery and pliable, not sticky or wet. Allow them to cool before storing. If they feel damp, they may require additional drying time to prevent spoilage.
What can I do with these dried peaches besides frying pies?
Dried peaches are versatile and can be used in various dishes. They're great in trail mixes, added to granola bars, or rehydrated for use in sauces and desserts. Try incorporating them into a fruit compote or adding them to smoothies for a natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).