Dried Salty Beef
Ingredients
Instructions
- Slice the beef thin (do not cut off the fat).
- In a large bowl, marinate the sliced beef with salt, nampla, pepper and m.s.g. for 2 hours.
- In a saucepan, lay the sliced beef and cook over medium heat for 3 minutes on each side.
- Drain thoroughly on paper towels.
- Fry the beef in deep oil until brown.
- Remove from fat and drain.
- Serve as side dish with curry or as hors d'oeuvres.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).