Drop Biscuits - Teboller

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Ingredients

  • 6 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cups flour
  • 2 tablespoons soft butter
  • 1 1/2 cups milk

Instructions

  1. Sift baking powder, salt and flour together.
  2. Mix in butter with the tips of your fingers.
  3. Add the milk and beat to a soft dough.
  4. Drop by tablespoonsful about 1" apart onto a greased baking sheet.
  5. Bake for 12 to 15 minutes in a preheated 450° oven.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28g 36% DV
Carbs 44g 16% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 97.3mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1581.3mg 100% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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