Drop Biscuits
Drop biscuits are a quick and easy bread option that are perfect for breakfast or as a side dish. With a light and fluffy texture, these biscuits offer a delightful buttery flavor thanks to the shortening, complemented by the simple combination of flour, baking powder, and milk. Ideal for busy families or anyone looking for a comforting homemade treat.
Ingredients
Instructions
- Preheat oven to 450°.
- Sift together dry ingredients.
- Cut in shortening until coarse.
- Make a well in center and pour in all the milk.
- Stir until barely damp.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 12 to 15 minutes.
Tips & Substitutions
For best results, use a light hand when mixing the dough to keep the biscuits tender. If you don’t have shortening, butter can be used as a substitute for a richer flavor. Ensure your baking powder is fresh for maximum rise. For added flavor, mix in herbs or cheese, which pairs beautifully with Bleu Cheese Dip.
Serving Suggestions
Serve these drop biscuits warm with butter, honey, or your favorite jam for a delightful breakfast treat. They also complement savory dishes like soups or stews, making them great for a cozy dinner. Try pairing them with Baked Oatmeal for a hearty brunch spread.
Storage & Reheating
Store leftover drop biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, warm them in a 350°F oven for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Biscuits contains roughly 41 calories, with 0g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 hours before baking. Just make sure to drop the biscuits onto the baking sheet and bake them right before serving for the best texture.
What happens if I overmix the dough?
Overmixing can lead to tough biscuits instead of light and fluffy ones. Mix just until the ingredients are combined to ensure a tender texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour. This will give the biscuits a nuttier flavor and slightly denser texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).