Baked Oatmeal

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Baked oatmeal is a comforting and nutritious dish that combines the hearty flavor of oats with the sweetness of brown sugar and raisins. Perfect for breakfast or a snack, it offers a delightful texture and can be enjoyed warm or cold. Ideal for families and anyone seeking a wholesome meal.

Be the first to rate this recipe

Ingredients

  • 1/2 Cup melted margarine
  • 1/4 Cup brown sugar
  • 1 egg
  • 1 Cup milk
  • 3 Cup quick oatmeal
  • 1/2 tsp baking powder
  • 1/2 Cup raisins

Instructions

  1. Mix egg with the milk, then add the remaining ingredients.
  2. Spread the mixture in a well-greased loaf pan.
  3. Sprinkle with cinnamon.
  4. Serve with milk.
  5. Keep the remaining loaf in the refrigerator.
  6. Heat slices in the microwave if desired.

Nutrition & Diet Analysis (per serving)

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 32.1g 41% DV
Carbs 103.8g 38% DV
Fiber 1.3g 5% DV
Sugar 52g 100% DV

Electrolytes

Sodium 2977mg 100% DV
Potassium 605.3mg 13% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1676.3mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →