Drop Dumplings
Drop dumplings are soft, fluffy morsels that cook quickly in bubbling stews or soups, adding comforting texture and mild flavor. Perfect for family meals or cozy gatherings, they pair well with chicken, beef, or vegetable stews, offering a hearty, satisfying touch to your dish.
Ingredients
Instructions
- Combine the flour, baking powder, and salt in a mixing bowl.
- Stir in the milk until just moistened and a soft dough forms.
- Drop spoonfuls of the batter onto bubbling stew, chicken and gravy, or other hot liquids.
- Cover and simmer for 12 minutes until the dumplings are cooked through and fluffy.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).