Drumsticks In A Crock-Pot
Juicy turkey drumsticks slow-cooked with creamy mushroom soup and white wine, infused with garlic, salt, and pepper—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Have the butcher cut 1 to 2 inches off each turkey drumstick so they fit in the crock-pot.
- Remove the skin from the drumsticks and place them in the crock-pot; season with salt, pepper, and garlic powder.
- Mix the chicken/mushroom soup with half a can of dry white wine.
- Pour the soup mixture over the drumsticks, cover, and cook on low all day.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or rosemary to the crock-pot. If you don’t have dry white wine, you can substitute with chicken broth or apple juice for a different twist. For added texture, throw in some chopped vegetables like carrots or potatoes alongside the drumsticks. This dish is a great way to utilize leftover turkey from holiday meals, similar to American recipes that make use of leftover meats.
Serving Suggestions
Serve the drumsticks hot, paired with creamy mashed potatoes or rice to soak up the flavorful sauce. Steamed broccoli or a fresh garden salad make excellent side dishes to balance the meal. For a hearty option, consider serving with a slice of crusty bread to mop up the delicious sauce. This dish pairs beautifully with Chicken Stew 'N Dumplings for a comforting dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the drumsticks in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat on medium power until warmed through, or reheat gently on the stovetop with a splash of broth to keep them juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Drumsticks In A Crock-Pot contains roughly 164 calories, with 0g protein and 5g carbohydrates. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken drumsticks instead of turkey?
Absolutely! Chicken drumsticks can be used as a substitute for turkey drumsticks. They will cook in a similar manner and absorb the flavors of the soup mixture just as well. Adjust the cooking time if necessary, as chicken may require slightly less time than turkey.
How long should I cook the drumsticks in the crock-pot?
Cook the turkey drumsticks on low for 6 to 8 hours or on high for about 4 hours. The longer cooking time helps break down the meat, making it tender and flavorful. Ensure they reach an internal temperature of at least 165°F for safe consumption.
Can I add vegetables to this recipe?
Yes! Adding vegetables like carrots, potatoes, or onions can enhance the dish. Just chop them into uniform pieces and add them to the crock-pot with the drumsticks and soup mixture. This will create a complete meal and add extra nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).