Marilyn'S Baked Chicken Breasts
Juicy baked chicken breasts coated with creamy soup and seasoned bread crumbs, baked to perfection. A comforting, family-friendly dish with rich flavors and tender texture.
Ingredients
Instructions
- Crush bread cubes and pour into a large mixing bowl.
- Add seasoning packet (from Stove Top) and mix together.
- Pour cream of chicken soup onto a dinner plate.
- Coat each split chicken breast well on both sides with soup.
- Roll coated chicken in the bread crumb mixture.
- Roll up the chicken breast and place in a buttered casserole pan.
- Repeat with all chicken breasts.
- Pour melted margarine over the top, coating each piece.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a twist, try using cream of mushroom soup instead of cream of chicken for added flavor. If you prefer a lighter option, substitute half of the margarine with olive oil. Ensure the chicken is fully coated in the soup to achieve the best crust while baking. You can also experiment with different stuffing flavors for a unique taste. For a crunchier topping, add crushed crackers to the bread crumb mixture.
Serving Suggestions
Serve Marilyn's Baked Chicken Breasts alongside steamed vegetables or a fresh green salad for a complete meal. This dish pairs beautifully with Chicken Rice for an extra heartiness. For added flavor, consider drizzling some of the leftover melted margarine over the vegetables. A light dessert, like fruit salad, would complement this savory dish perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This will help retain moisture and prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn'S Baked Chicken Breasts contains roughly 924 calories, with 10g protein, 17g carbohydrates, and 92g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1663mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but you may want to increase the baking time slightly to ensure the chicken cooks through. The skin will also add extra flavor and crispiness to the dish.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup, you can use homemade white sauce combined with chicken broth or a can of cream of mushroom soup for a different flavor profile. Both options will yield a delicious result.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and assemble the dish a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).