Chicken Stew 'N Dumplings
A hearty chicken stew topped with fluffy biscuit dumplings, featuring tender chicken, mixed vegetables, and savory broth—perfect for comforting family dinners and chilly evenings.
Ingredients
Instructions
- Sprinkle chicken with 1/2 teaspoon salt and a dash of pepper. Brown in butter in a large, heavy pan.
- Add water, onion, and poultry seasoning. Cover and simmer for 30 minutes.
- Stir in cream of chicken soup and frozen vegetables. Bring to a boil, cover, and simmer for 10 minutes.
- Stir now and then during simmering.
- Combine biscuit mix and milk to make the dumpling batter. Spoon dumplings onto the stew.
- Cook uncovered for 10 minutes.
- Cover and cook for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a tablespoon of soy sauce to the stew. You can substitute the frozen mixed vegetables with fresh vegetables such as carrots, peas, or green beans for added texture. If you prefer a lighter option, use chicken breast instead of a whole cut-up chicken. This dish pairs beautifully with Garlic Cheese Croutons for a flavorful crunch.
Serving Suggestions
Serve the chicken stew 'n dumplings hot, garnished with fresh parsley for a pop of color. This comforting dish pairs well with a side salad or crusty bread to soak up the delicious broth. For a heartier meal, consider serving it alongside creamy mashed potatoes or a side of steamed broccoli.
Storage & Reheating
Store any leftover chicken stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to maintain moisture. If using a microwave, heat in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Stew 'N Dumplings contains roughly 711 calories, with 14g protein, 100g carbohydrates, and 33g fat. It is an excellent source of iron (154% of the Daily Value), calcium (69% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken in this recipe. Just adjust the cooking time accordingly, as boneless pieces may cook faster. Make sure to check for doneness to ensure the chicken is fully cooked.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with homemade white sauce or a mix of sour cream and chicken broth for a similar creamy texture. Alternatively, use a can of cream of mushroom soup for a different flavor.
Can I make the dumplings from scratch?
Absolutely! To make dumplings from scratch, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 cup of milk until just combined. Drop spoonfuls onto the stew as directed in the recipe for a homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).