Drumsticks Parmesan

Be the first to rate this recipe

Ingredients

  • 1 c. crushed packaged herb stuffing
  • 2/3 c. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 1 clove garlic, minced
  • 8 frying chicken drumsticks
  • 1/3 c. melted butter or margarine

Instructions

  1. Combine herb stuffing, Parmesan cheese, parsley and garlic. Dip drumsticks in melted butter and roll in crumb mixture.
  2. Place pieces, skin side up and not touching, in greased jellyroll pan. Sprinkle with remaining butter and crumbs.
  3. Bake in a moderate oven at 375° about 1 hour or until done.
  4. Do not turn.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 23.8g 48% DV
Total Fat 28.1g 36% DV
Carbs 29.6g 11% DV
Fiber 8.7g 31% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 647.5mg 28% DV
Potassium 1915.3mg 41% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 45.1mg 50% DV
Vitamin D 0mcg
Calcium 292mg 22% DV
Iron 15.3mg 85% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Dairy recipes → All recipes →