Drunk Dogs

Name: Drunk Dogs
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg. hot dogs; 3 to 4 drops soy sauce; 1 cup brown sugar; 1/2 cup bourbon

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Drunk Dogs are savory hot dogs glazed in a bourbon-soy-sugar sauce, perfect for casual gatherings and appetizer platters, offering a sweet, smoky, and umami flavor profile.

Be the first to rate this recipe

Ingredients

2 pkg. hot dogs ⓘ
3 to 4 drops soy sauce ⓘ
1 cup brown sugar
1/2 cup bourbon ⓘ

Instructions

Cut hot dogs into 4 to 5 pieces.
Mix soy sauce, brown sugar, and bourbon in a saucepan.
Melt the mixture over low heat and boil until slightly thickened.
Serve hot in a chafing dish with cocktail picks.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 3.1g 4% DV

Carbs 33.2g 12% DV

Fiber 0.4g 1% DV

Sugar 26.5g 53% DV

Electrolytes

Sodium 1879mg 82% DV

Potassium 176.3mg 4% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 43mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).