Drunk Dogs

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Drunk Dogs are savory hot dogs glazed in a bourbon-soy-sugar sauce, perfect for casual gatherings and appetizer platters, offering a sweet, smoky, and umami flavor profile.

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Ingredients

  • 2 pkg. hot dogs
  • 3 to 4 drops soy sauce
  • 1 cup brown sugar
  • 1/2 cup bourbon

Instructions

  1. Cut hot dogs into 4 to 5 pieces.
  2. Mix soy sauce, brown sugar, and bourbon in a saucepan.
  3. Melt the mixture over low heat and boil until slightly thickened.
  4. Serve hot in a chafing dish with cocktail picks.

Tips & Substitutions

For a richer flavor, consider using a sweeter bourbon or adding a pinch of garlic powder to the sauce. If you're short on bourbon, a combination of apple juice and a splash of vinegar can mimic the sweetness and acidity. To cut down on sugar, try using a sugar substitute designed for baking. Ensure the hot dogs are cut evenly for consistent cooking.

Serving Suggestions

Serve Drunk Dogs as a fun appetizer at your next gathering, pairing them with a tangy mustard dip or crunchy veggies. They also work well alongside a classic Hot Dog Salad for a complete meal. For drinks, offer a refreshing lemonade or a light beer to balance the sweet and savory flavors.

Storage & Reheating

Leftover Drunk Dogs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a saucepan over low heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring in between until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Drunk Dogs contains roughly 553 calories, with 11g protein, 103g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2735mg per serving (119% of the Daily Value).

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 12.2g 16% DV
Carbs 102.9g 37% DV
Fiber 1.2g 4% DV
Sugar 80.7g 100% DV

Electrolytes

Sodium 2735mg 100% DV
Potassium 358.9mg 8% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 139.4mg 11% DV
Iron 2.5mg 14% DV
Diet fit Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use turkey or veggie hot dogs instead?

Absolutely! Turkey or veggie hot dogs can be used as a healthier alternative. Just be mindful that cooking times might vary slightly, so check for doneness as they heat through.

What can I serve with Drunk Dogs?

These Drunk Dogs pair well with simple sides like potato chips or a fresh salad. You could also serve them alongside Sauerkraut, Sausage And Potato Casserole for a heartier meal.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it gently before adding the cooked hot dogs, ensuring the flavors meld nicely right before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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